{"id":2090,"date":"2024-05-01T09:17:44","date_gmt":"2024-05-01T07:17:44","guid":{"rendered":"https:\/\/www.microbrasseur.com\/blog\/?page_id=2090"},"modified":"2024-05-01T09:17:52","modified_gmt":"2024-05-01T07:17:52","slug":"convention-brewtools-microbrasseur-2024","status":"publish","type":"page","link":"https:\/\/www.microbrasseur.com\/blog\/convention-brewtools-chez-microbrasseur\/convention-brewtools-microbrasseur-2024\/","title":{"rendered":"Convention Brewtools x Microbrasseur 2024"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.18.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.18.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.18.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.microbrasseur.com\/blog\/wp-content\/uploads\/2024\/05\/slider-replays-convention-brewtools-microbrasseur.png\u00a0\u00bb alt=\u00a0\u00bbconvention brewtools x microbrasseur 2024&Prime; title_text=\u00a0\u00bbslider-replays-convention-brewtools-microbrasseur\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.21.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb custom_margin=\u00a0\u00bb30px||41px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Clap de fin sur la deuxi\u00e8me \u00e9dition de la convention Microbrasseur, c&rsquo;est fini pour cette ann\u00e9e&#8230; <\/strong>Ne soyez pas triste, L\u00e9on &amp; L\u00e9one peuvent d&rsquo;ores et d\u00e9j\u00e0 vous annoncer qu&rsquo;<strong>il y aura une troisi\u00e8me \u00e9dition en 2026.<\/strong> D&rsquo;ici l\u00e0, vous pouvez toujours revoir les 3 masterclass qui ont rythm\u00e9 cette journ\u00e9e. Soit en version vid\u00e9o sur Crazy Panda Brew, soit en version podcast sur Bi\u00e8re &amp; Moustache.<\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=\u00a0\u00bb4.18.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_code][et_pb_divider _builder_version=\u00a0\u00bb4.21.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.21.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_2_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb custom_margin=\u00a0\u00bb-9px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2><strong>Masterclass #1 &#8211; Brasser une (bonne) bi\u00e8re sans alcool\u00a0<\/strong><\/h2>\n<h2><em>Anim\u00e9e par Fabien, Univers Bi\u00e8re<\/em><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.21.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb custom_margin=\u00a0\u00bb30px||41px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Les bi\u00e8res sans alcool ont le vent en poupe. <\/strong>Mais produire moins d\u2019alcool ne se r\u00e9sume pas uniquement \u00e0 mettre moins de malt ! <strong>De nouvelles levures dites \u00ab low abv \u00bb ont fait leur apparition\u2026 <\/strong><strong>Qu\u2019en penser ?<\/strong> <strong>Comment cr\u00e9er une recette de (bonne) bi\u00e8re sans alcool ?<\/strong> Autant de questions que Fabien, fondateur de l&rsquo;iconique site Univers Bi\u00e8re, aborde dans cet atelier !\u00a0<\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||55px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<iframe loading=\"lazy\" width=\"704\" height=\"396\" src=\"https:\/\/www.youtube.com\/embed\/JmvbdTyf7KA\" title=\"Brasser une bonne bi\u00e8re sans alcool - Univers Bi\u00e8re - Microbrasseur 2024\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>[\/et_pb_code][et_pb_code _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<script src=\"https:\/\/podcloud.fr\/player-embed\/helper.js\"><\/script><!-- [et_pb_line_break_holder] --><iframe loading=\"lazy\" width=\"100%\" height=\"320\" src=\"https:\/\/podcloud.fr\/podcast\/biereetmoustache\/episode\/conference-microbrasseur-point-com-brasser-une-biere-sans-alcool-par-fabien\/player\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture; fullscreen\"><\/iframe>[\/et_pb_code][et_pb_button button_url=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9hdHRhY2htZW50Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIwOTgifX0=@\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbT\u00e9l\u00e9charger le support de pr\u00e9sentation  \u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0&Prime; _dynamic_attributes=\u00a0\u00bbbutton_url\u00a0\u00bb _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#E09900&Prime; button_icon=\u00a0\u00bb&#xe004;||divi||400&Prime; button_icon_color=\u00a0\u00bb#E09900&Prime; button_on_hover=\u00a0\u00bboff\u00a0\u00bb custom_margin=\u00a0\u00bb||45px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_divider _builder_version=\u00a0\u00bb4.21.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.18.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-14px||37px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2><strong>Masterclass #2 &#8211; Pourquoi et comment fermenter sous pression ?\u00a0<\/strong><\/h2>\n<h2><em>Anim\u00e9e par David (aka N\u00e9o), Bnb Brewers &amp; moneaudebrassage.fr<\/em><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.21.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb custom_margin=\u00a0\u00bb30px||41px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Avec le d\u00e9veloppement de l\u2019utilisation des Fermzilla, Keg King Appolo et autres fermenteurs sous pression, <strong>de plus en plus de brasseurs et brasseuses adoptent ce mode de production de leur bi\u00e8re et abandonnent la traditionnelle refermentation. <\/strong>Parmi les questions abord\u00e9es dans cet atelier : Quels sont les b\u00e9n\u00e9fices de la fermentation sous pression ? Quel mat\u00e9riel ? Quelles contraintes ? Quelles sont les \u00e9tapes dans la conduite de la fermentation ? Quelle temp\u00e9rature ? Quelle pression ? Comment embouteiller ou mettre en keg quand on fermente sous pression ?\u00a0<strong>David r\u00e9pond \u00e0 tout <\/strong>dans cette super masterclass ! <strong>\ud83c\udf7a<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<iframe loading=\"lazy\" width=\"704\" height=\"396\" src=\"https:\/\/www.youtube.com\/embed\/sDMB8fkZXmk\" title=\"Pourquoi et comment fermenter sous pression - BnB - Microbrasseur 2024\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>[\/et_pb_code][et_pb_code _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<script src=\"https:\/\/podcloud.fr\/player-embed\/helper.js\"><\/script><!-- [et_pb_line_break_holder] --><iframe loading=\"lazy\" width=\"100%\" height=\"320\" src=\"https:\/\/podcloud.fr\/podcast\/biereetmoustache\/episode\/conference-microbrasseur-point-com-pourquoi-et-comment-fermenter-sous-pression-par-david\/player\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture; fullscreen\"><\/iframe>[\/et_pb_code][et_pb_button button_url=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9hdHRhY2htZW50Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIwOTcifX0=@\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbT\u00e9l\u00e9charger le support de pr\u00e9sentation  \u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0&Prime; _dynamic_attributes=\u00a0\u00bbbutton_url\u00a0\u00bb _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#E09900&Prime; button_icon=\u00a0\u00bb&#xe004;||divi||400&Prime; button_icon_color=\u00a0\u00bb#E09900&Prime; button_on_hover=\u00a0\u00bboff\u00a0\u00bb custom_margin=\u00a0\u00bb||45px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_divider _builder_version=\u00a0\u00bb4.21.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb50px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.18.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-14px||37px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2><strong>Masterclass #3 &#8211; Corriger son eau de brassage en fonction de son style de bi\u00e8re<\/strong><\/h2>\n<h2><em>Anim\u00e9e par Eric (aka Bichon), Bnb Brewers &amp; moneaudebrassage.fr<\/em><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.21.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb custom_margin=\u00a0\u00bb30px||41px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>On sait qu\u2019en fonction du style de bi\u00e8re vis\u00e9, l\u2019eau utilis\u00e9e a un r\u00f4le d\u00e9terminant<\/strong> pour obtenir le produit voulu. PH, acidit\u00e9\u2026 plusieurs facteurs influent. Dans cette masterclass, <strong>Eric aborde la correction de l\u2019eau et les diff\u00e9rentes notions impliqu\u00e9es de mani\u00e8re intuitive au travers de l\u2019utilisation du site <\/strong><a href=\"http:\/\/moneaudebrassage.fr\/\" target=\"_blank\" rel=\"noopener\"><strong>moneaudebrassage.fr<\/strong><\/a> (dont il est co-cr\u00e9ateur)&#8230; \ud83d\ude09<\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<iframe loading=\"lazy\" width=\"704\" height=\"396\" src=\"https:\/\/www.youtube.com\/embed\/0o4d3ZzbGbg\" title=\"Corriger son eau de brassage - BnB - Microbrasseur 2024\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>[\/et_pb_code][et_pb_code _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<script src=\"https:\/\/podcloud.fr\/player-embed\/helper.js\"><\/script><!-- [et_pb_line_break_holder] --><iframe loading=\"lazy\" width=\"100%\" height=\"320\" src=\"https:\/\/podcloud.fr\/podcast\/biereetmoustache\/episode\/conference-microbrasseur-point-com-corriger-son-eau-de-brassage-avec-eric\/player\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture; fullscreen\"><\/iframe>[\/et_pb_code][et_pb_button button_url=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9hdHRhY2htZW50Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIwOTYifX0=@\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbT\u00e9l\u00e9charger le support de pr\u00e9sentation  \u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0&Prime; _dynamic_attributes=\u00a0\u00bbbutton_url\u00a0\u00bb _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#E09900&Prime; button_icon=\u00a0\u00bb&#xe004;||divi||400&Prime; button_icon_color=\u00a0\u00bb#E09900&Prime; button_on_hover=\u00a0\u00bboff\u00a0\u00bb custom_margin=\u00a0\u00bb||45px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_divider _builder_version=\u00a0\u00bb4.21.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb59px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clap de fin sur la deuxi\u00e8me \u00e9dition de la convention Microbrasseur, c&rsquo;est fini pour cette ann\u00e9e&#8230; Ne soyez pas triste, L\u00e9on &amp; L\u00e9one peuvent d&rsquo;ores et d\u00e9j\u00e0 vous annoncer qu&rsquo;il y aura une troisi\u00e8me \u00e9dition en 2026. D&rsquo;ici l\u00e0, vous pouvez toujours revoir les 3 masterclass qui ont rythm\u00e9 cette journ\u00e9e. Soit en version vid\u00e9o [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":1599,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2090","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.microbrasseur.com\/blog\/wp-json\/wp\/v2\/pages\/2090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.microbrasseur.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.microbrasseur.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.microbrasseur.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.microbrasseur.com\/blog\/wp-json\/wp\/v2\/comments?post=2090"}],"version-history":[{"count":7,"href":"https:\/\/www.microbrasseur.com\/blog\/wp-json\/wp\/v2\/pages\/2090\/revisions"}],"predecessor-version":[{"id":2104,"href":"https:\/\/www.microbrasseur.com\/blog\/wp-json\/wp\/v2\/pages\/2090\/revisions\/2104"}],"up":[{"embeddable":true,"href":"https:\/\/www.microbrasseur.com\/blog\/wp-json\/wp\/v2\/pages\/1599"}],"wp:attachment":[{"href":"https:\/\/www.microbrasseur.com\/blog\/wp-json\/wp\/v2\/media?parent=2090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}